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Terrific Slow Cooker Tortilla Pie
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- #111435
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound lean ground beef
1 package enchilada sauce mix
2 cans (8 ounce size) tomato sauce
1/2 teaspoon salt
1 cup water
1 large onion, finely chopped
1 can (2.25 ounce size) sliced ripe olives
8 corn tortillas
1 cup grated Cheddar cheese
Sauce
1 can (8 ounce size) tomato sauce
1/2 cup water
1 package (about .5 ounce size) spicy cheese dip mix
directions
In skillet or crock pot with browning unit, cook beef until crumbly, drain off excess fat.
In mixing bowl, combine dry enchilada sauce mix with tomato sauce, salt, and water; stir in onion, olives and browned beef.
Line crock pot with foil by making a nest in the bottom. Spoon 2 tbsp meat sauce mixture on foil in bottom. Arrange alternate layers of tortillas and meat sauce, ending with a layer of sauce on top. Cover and cook on low for 4-6 hours.
Sprinkle with cheese and cook another 5 minutes Picking up the sides of the foil liner, lift the tortilla pie out of pot. Slide onto serving dish. Cut into wedges, serve with sauce.
For Sauce: In small saucepan, combine tomato sauce, water and dry cheese dip mix. Cover and simmer for 5 minutes. Serve hot.
added by
katharine
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
400 calories, 24 grams fat, 24 grams carbohydrates, 22 grams protein per serving.
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