Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mexican Strata
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- #79034
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 small chopped onion
1 tablespoon cumin
1 jar (12 ounce size) thick and chunky salsa
4 flour tortillas (can also use corn tortillas)
1 cup refried beans
1 cup sour cream
4 ounces shredded cheddar cheese
directions
Brown beef with onion and cumin; drain. Stir in 1/2 cup salsa. Spread a little salsa in round casserole dish that fits tortillas. Spread tortillas with refried beans.
Make layers by stacking tortilla, meat, sour cream and cheese. Repeat layers. Top with remaining salsa and cheese.
Cover with foil. Bake at 350 degrees F for 30 minutes. Slice into wedges.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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