A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mexican Cabbage Casserole
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- #99641
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crust
1 1/2 cup hash brown potatoes
1/2 cup shredded cheddar cheese
1/4 teaspoon black pepper
1/8 teaspoon onion salt
Filling
1 pound ground beef, browned and drained
1 1/2 cup shredded cabbage
1/4 cup green chiles
1/2 cup mild taco sauce
1/4 teaspoon black pepper
1/2 teaspoon onion salt
1 cup shredded cheddar cheese
directions
For the crust: In large mixing bowl toss together potatoes, cheese, black pepper, and onion salt. Press into the bottom and up sides of a greased 1 quart shallow baking dish. Bake at 350 degrees F for 20 minutes.
Meanwhile, in a large skillet brown beef. Drain well and set aside.
In same skillet stir-fry cabbage over high heat for 2-3 minutes. Remove from heat and stir in ground beef, chili peppers, taco sauce, pepper, and onion salt. Mix well. Add to partially baked potato crust and bake 20 minutes.
Top with cheese and bake 2-3 minutes more or until cheese is melted. Let stand 10 minutes before serving.
added by
meganlee
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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