A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chalupa Casserole
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- #98962
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup chopped onion
2 tablespoons vegetable oil
2 pounds ground beef
1 cup water
3 tablespoons chili powder
2 tablespoons flour
1 can (10 ounce size) tomato soup
1 1/2 cup shredded cheese
1 1/2 cup light cream
salt, to taste
12 flour tortillas
directions
Saute the onion in the oil in a skillet until tender. Add the ground beef. Cook until the ground beef is brown and crumbly, stirring frequently; drain.
Stir in the water, chili powder and flour. Cook, covered, for 15 minutes, stirring occasionally. Stir in the soup, cheese, cream and salt. Remove from heat.
Cut the tortillas into strips. Layer the tortilla strips and ground beef mixture half at a time in a greased baking dish. Bake at 325 degrees F for 25 minutes or until bubbly.
Serve with chips and a crisp green salad. May be prepared in advance and stored, covered, in the refrigerator. Bake just before serving.
added by
strawberrymuffin
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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