Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Chalupa Casserole
- add review
- #98962
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup chopped onion
2 tablespoons vegetable oil
2 pounds ground beef
1 cup water
3 tablespoons chili powder
2 tablespoons flour
1 can (10 ounce size) tomato soup
1 1/2 cup shredded cheese
1 1/2 cup light cream
salt, to taste
12 flour tortillas
directions
Saute the onion in the oil in a skillet until tender. Add the ground beef. Cook until the ground beef is brown and crumbly, stirring frequently; drain.
Stir in the water, chili powder and flour. Cook, covered, for 15 minutes, stirring occasionally. Stir in the soup, cheese, cream and salt. Remove from heat.
Cut the tortillas into strips. Layer the tortilla strips and ground beef mixture half at a time in a greased baking dish. Bake at 325 degrees F for 25 minutes or until bubbly.
Serve with chips and a crisp green salad. May be prepared in advance and stored, covered, in the refrigerator. Bake just before serving.
added by
strawberrymuffin
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments