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Chermoula
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- #25935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup olive oil
1 tablespoon cumin
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sweet paprika
1/2 teaspoon ground ginger
1/2 teaspoon dried marjoram
12 fresh cilantro sprigs, minced
directions
Combine all the ingredients together and mix until well blended.
cook's notes
Chermoula is a Moroccan marinade for fish dishes but it goes very well with vegetable dishes. It is also mixed with pureed tomatoes to create a delicious sauce for green beans, fava beans or carrots.
added by
curmudgn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 12, 2013
Used this chermoula sauce on some baked eggplant and it was very good. Simple to make.