It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chermoula
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- #25935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup olive oil
1 tablespoon cumin
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sweet paprika
1/2 teaspoon ground ginger
1/2 teaspoon dried marjoram
12 fresh cilantro sprigs, minced
directions
Combine all the ingredients together and mix until well blended.
cook's notes
Chermoula is a Moroccan marinade for fish dishes but it goes very well with vegetable dishes. It is also mixed with pureed tomatoes to create a delicious sauce for green beans, fava beans or carrots.
added by
curmudgn
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 12, 2013
Used this chermoula sauce on some baked eggplant and it was very good. Simple to make.