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Toasted Orzo With Peas And Parmesan
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- #69475
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 medium onion, chopped fine
3/4 teaspoon salt (plus more if needed)
2 cloves garlic, minced
1 pound orzo pasta
3/4 cup dry vermouth or white wine
3 1/2 cups chicken stock
1 3/4 cup frozen peas, thawed
1 cup grated Parmesan cheese
1 pinch nutmeg
black pepper
directions
Heat butter in a large saute pan over medium high heat. Add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes. Add garlic and cook for 30 seconds, until fragrant.
Add orzo and cook, stirring frequently with high heat rubber spatula, until most of the orzo is browned and golden, about 5 to 6 minutes.
Off heat, add the vermouth and stock. Return pan to heat and bring to a boil, reduce heat to medium low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, about 10 to 15 minutes. Season to taste.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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