Toasted Orzo With Peas And Parmesan

Heat butter in a large saute pan over medium high heat. Add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes. Add garlic and cook for 30 seconds, until fragrant.

Add orzo and cook, stirring frequently with high heat rubber spatula, until most of the orzo is browned and golden, about 5 to 6 minutes.

Off heat, add the vermouth and stock. Return pan to heat and bring to a boil, reduce heat to medium low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, about 10 to 15 minutes. Season to taste.