This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beefed-Up Spanish Orzo
- add review
- #68701
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) orzo pasta
2 tablespoons olive oil
1 pound ground beef
1/2 pound mushrooms, coarsely chopped
1 onion, chopped
1 1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 jar (28 ounce size) spaghetti sauce
1 cup salsa
sliced pimiento-stuffed green olives, for garnish
directions
Cook orzo according to package directions; drain and set aside.
Meanwhile, in a large skillet, heat oil over high heat. Add beef, mushrooms, onion, garlic powder, and black pepper. Cook 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
Add cooked orzo, spaghetti sauce, and salsa. Reheat heat to low and cook 3-5 minutes, or until heated through, stirring frequently. Garnish with olives and serve.
added by
kellieTX
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments