This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beefed-Up Spanish Orzo
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- #68701
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (16 ounce size) orzo pasta
2 tablespoons olive oil
1 pound ground beef
1/2 pound mushrooms, coarsely chopped
1 onion, chopped
1 1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 jar (28 ounce size) spaghetti sauce
1 cup salsa
sliced pimiento-stuffed green olives, for garnish
directions
Cook orzo according to package directions; drain and set aside.
Meanwhile, in a large skillet, heat oil over high heat. Add beef, mushrooms, onion, garlic powder, and black pepper. Cook 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
Add cooked orzo, spaghetti sauce, and salsa. Reheat heat to low and cook 3-5 minutes, or until heated through, stirring frequently. Garnish with olives and serve.
added by
kellieTX
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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