Blackened Prime Rib
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
Ingredients:
1 prime rib (4 bone size)
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup salt
2 red onions, thinly sliced
***Seasoning***
3 tablespoons salt
3 tablespoons white pepper
3 tablespoons fennel seed
1 1/4 tablespoon black pepper
2 1/2 teaspoons dry mustard
2 1/2 teaspoons ground red pepper
Directions:
Remove fat cap off top of meat and save. Place roast in a large roasting pan. Make several dozen slits through silver skin with knife.
Generously pour an even layer of black pepper covering top of meat, followed by garlic powder, then salt. Top off with onion and pin fat cap back on. Refrigerate 24 hours.
Bake at 550 degrees F for about 35 minutes. Remove and cool; refrigerate 3 hours until well chilled.
Remove fat cap and scrape off spices. Discard. Cut into serving-size steaks and trim cooked ends. Season steaks generously and evenly on both sides and press in spices.
Heat a large cast iron skillet over very high heat until pan is beyond smoking. Place 1 steak in skillet and cook until underside starts to develop a heavy black crust, about 2 to 4 minutes. Turn and repeat this on remaining prime rib.
Recipe Location: https://www.cdkitchen.com/recipes/recs/444/Blackened-Prime-Rib128586.shtml
Recipe ID: 99459
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.