Traditional Fudge In The Microwave
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 30-60 minutes
Ingredients:
2 cups sugar
2/3 cup milk
2 tablespoons corn syrup
2 ounces unsweetened chocolate, chopped
2 tablespoons butter, cut in bits
1 teaspoon vanilla extract
Directions:
In a large, microwave-safe bowl, combine the sugar, milk, corn syrup, and chocolate. Mix well then microwave on high heat (uncovered) until the mixture boils, about 3-4 minutes depending on your microwave. Stir the mixture once during the cooking time and scrape down the sides as needed.
Insert a microwave-safe candy thermometer into the mixture, being careful that the tip does not touch the bowl. Microwave on high heat for 4-5 more minutes or until the mixture reaches 235 degrees F (soft ball stage).
Remove the bowl from the microwave and add the butter but do not stir it in. Leave the the thermometer in the fudge and let it cool, without stirring, until it reaches 120 degrees F.
Meanwhile grease an 8x8 baking pan.
When the fudge has cooled enough, add the vanilla and beat the fudge for 10 minutes or until it is thick and no longer glossy. Spread the mixture in the greased pan. Let cool until firm then cut into squares.
Store the fudge in an airtight container at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/35/Microwave_Fudge1865.shtml
Recipe ID: 9821
Nutrition:
per serving: 63 calories, 2g fat, 13g carbohydrates, 0g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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