Baked Stuffed Mushrooms With Sausage And Mozzarella
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: < 30 minutes
Ingredients:
24 large fresh white mushrooms, cleaned
2 tablespoons vegetable oil, divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 cloves garlic, pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded Mozzarella cheese, PLUS
2 tablespoons shredded Mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
Directions:
Remove stems from mushrooms. Finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
Place mushroom caps in a bowl and toss with half the oil. Arrange caps cavity side up on a shallow baking pan and set aside.
Heat remaining oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
Remove from heat and add 1/2 cup mozzarella and the Parmesan cheese. Stir just until cheese melts.
Stuff mushroom caps with sausage mixture and sprinkle with remaining 2 tablespoons mozzarella. Bake for 10 to 15 minutes until mushrooms are tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/312/Baked-Stuffed-Mushrooms-With-S127200.shtml
Recipe ID: 98073
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