Au Gratin Potatoes for 50
CDKitchen https://www.cdkitchen.com
Serves/Makes: 50 | Ready In: 30-60 minutes
Ingredients:
12 pounds potatoes
1 pound unsalted butter
1 gallon whole milk, heated
8 ounces all-purpose flour, more if needed
1 tablespoon dry mustard
1 1/2 tablespoon salt
2 pounds freshly grated Cheddar cheese, plus more if desired for the topping
6 ounces buttered bread crumbs, optional
Directions:
Preheat the oven to 400 degrees F.
Bring a large pot of salted water to boil over high heat. Peel the potatoes and either slice or cube them. Add to the boiling water and cook until just tender (do not let them overcook and get mushy). Drain the potatoes well.
While the potatoes are cooking, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook, stirring constantly, until smooth. Add the salt and dry mustard.
While whisking, very slowly add the hot milk. Whisk until completely incorporated. Let the mixture cook for about 15 minutes, stirring constantly, until thick.
Add the white sauce and Cheddar cheese to the potatoes and mix gently. Transfer the potato mixture to two full-size hotel/steam pans (12x20x2-inches). Sprinkle the buttered bread crumbs over the top (or top with extra cheese).
Place the pans in the oven and bake at 400 degrees F for 25 minutes or until bubbly.
Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Au_Gratin_Potatoes_for_5020533.shtml
Recipe ID: 9641
Nutrition:
per serving: 309 calories, 17g fat, 29g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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