
All-American Cole Slaw
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
1 1/2 pound green cabbage, cored, and finely shredded
3 tablespoons malt vinegar
1/4 teaspoon salt
2 carrot, medium, grated
2/3 cup mayonnaise
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrot directly into the bowl. Add the mayonnaise and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/280/AllAmerican_Cole_Slaw38296.shtml
Recipe ID: 9479
per serving: 215 calories, 21g fat, 9g carbohydrates, 2g protein.
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