Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Malted Milk Ball Ice Cream Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
3 1/3 cups malted milk balls
1 container (12 ounce size) frozen whipped topping, thawed
12 rectangular-shaped frozen ice cream sandwiches
1 cup hot fudge sauce

Directions:
Crush malted milk balls in plastic bag. Reserve 1/3 cup of crushed malted milk balls.

Combine 3 cups of crushed malted milk balls and whipped topping.

Arrange ice cream sandwiches on the bottom of 13" X 9" pan. Spread whipped topping mixture over top. Sprinkle reserved malted milk balls on top.

Cover and freeze 2 to 3 hours.

To serve, cut into squares and top with hot fudge sauce. After eating several servings, buy new dining room chairs to replace the broken ones.

Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Malted-Milk-Ball-Ice-Cream-Des122748.shtml
Recipe ID: 93621
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.