Ingredients: 8 slices bacon, cut in half 16 miniature candy bars (see note)
Directions: Partially cook bacon and press between paper towels to remove excess grease.
Freeze candy bars until solid.
Wrap each candy bar in a bacon piece and place on broiler pan. Broil until bacon is crisp and candy is soft (but not overly melted).
NOTE: Milky Way and Butterfinger candy bars are a good choice.
Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Bacon-Wrapped-Candy-Bars122426.shtml Recipe ID: 93299 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!