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CDKitchen

Easy Chicken Curry With Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1/4 cup cooking oil
1/2 cup chopped onion
1/4 cup chopped celery
1/3 cup flour
2 cups chicken broth or stock
1 cup low sodium tomato juice
1/2 teaspoon Worcestershire sauce
1 teaspoon curry powder
4 cups diced, cooked chicken
salt and pepper, to taste
4 cups hot cooked rice
chopped fresh cilantro or parsley

Directions:
Heat the oil in a skillet over medium-high heat. Add the onion and celery and cook, stirring frequently, until the onions are soft.

Stir the flour into the onion mixture. Cook, stirring constantly, for 3 minutes.

While stirring, slowly add the broth or stock. Bring to a simmer and cook, stirring constantly, until the liquid has thickened.

Stir in the tomato juice, Worcestershire sauce, curry powder, and cooked chicken. Mix well then let the curry simmer for 3-4 minutes or until the chicken is heated through.

Adjust the seasoning to taste with salt and pepper. Serve hot over cooked rice and garnish with cilantro or parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/359/Chicken_Curry46713.shtml
Recipe ID: 919

Nutrition:
per serving: 464 calories, 25g fat, 33g carbohydrates, 26g protein.

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