Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Classic Fondue Bourguignonne
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 pounds beef filet or boneless sirloin
oil (to fill fondue pot halfway)
dipping sauces as desired
salt and pepper, to taste

Directions:
Trim all fat from meat and cut into bite sized pieces. Arrange on small plates so each guest may have his or her own.

Heat oil in a fondue pot to about 375 degrees F. Place in the center of the table over a heat source. Pieces of meat should be speared on fondue forks and cooked to taste (about 30 seconds for medium rare). Remove meat from fondue fork, season and dip into sauces as desired.

This is the basic hot oil fondue from which variations have developed.

Recipe Location: https://www.cdkitchen.com/recipes/recs/315/Classic-Fondue-Bourguignonne120472.shtml
Recipe ID: 91345
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.