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CDKitchen

Feta-Stuffed Artichoke Bottoms
CDKitchen https://www.cdkitchen.com
Serves/Makes: 15    |   Ready In: < 30 minutes

Ingredients:
1/2 cup roasted red bell peppers (from jar), chopped
1/4 cup black olives, chopped
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
1 can (4 ounce size) artichoke bottoms, drained and patted dry

Directions:
Heat broiler. Line cookie sheet with foil.

In medium bowl, combine peppers, olives, cheese and olive oil. Place artichoke bottoms onto prepared cookie sheet. Mound 1 1/2 teaspoons of stuffing onto each artichoke.

Broil for 7 minutes or until golden on top. Transfer artichokes to a platter and serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/885/Feta-Stuffed-Artichoke-Bottoms119200.shtml
Recipe ID: 90073
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