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CDKitchen

Beef Stroganoff
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
2 pounds beef stew meat or round steak, cut into 1" cubes
3 tablespoons oil
2 tablespoons flour
1 large onion, chopped
1 teaspoon garlic
1/4 pound fresh mushrooms, sliced
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup sour cream
salt and pepper, to taste
1 package egg noodles, cooked

Directions:
Using the browning or saute setting in the pressure cooker, brown the beef in the oil.

Stir in the flour and mix well.

Add the onion, garlic, mushrooms, beef broth, tomato paste, and Worcestershire sauce. Stir to combine.

Close the lid and bring to high pressure for 20 minutes. Use the quick release method and when the unit is cool enough, remove the lid.

Stir in the sour cream and mix well. Season to taste with salt and pepper. Serve over hot, cooked egg noodles.

Recipe Location: https://www.cdkitchen.com/recipes/recs/436/Beef-Stroganoff118863.shtml
Recipe ID: 89736

Nutrition:
per serving: 465 calories, 26g fat, 13g carbohydrates, 43g protein.

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