Old Fashioned Two-Egg Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1 1/2 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
Directions:
Preheat the oven to 350 degrees F. Grease and flour two 9-inch cake pans.
In a mixing bowl, combine the sugar and butter. Beat on medium speed with an electric mixer until well mixed.
Add the eggs and beat until combined.
Combine the flour, baking powder, and salt in another bowl.
With the mixer running, alternately add the flour mixture and milk, mixing until blended after each addition. Stir in the vanilla and lemon extracts.
Evenly divide the batter between the prepared pans. Place in the oven and bake at 350 degrees F for 20-25 minutes or until the tops spring back when lightly touched.
Remove the cake pans from the oven and let them cool for 5-10 minutes, then remove the cakes from the pans and let them cool completely on a wire rack.
Store the old-fashioned two-egg cakes in an airtight container at room temperature for up to 5 days. These cakes also freeze well.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Old-Fashioned-Two-Egg-Cake118320.shtml
Recipe ID: 89193
Nutrition:
per serving: 343 calories, 11g fat, 55g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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