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CDKitchen

Bacon 'n' Egg Lasagna
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 pound bacon, sliced and diced
1 large onion, chopped
1/3 cup all-purpose flour
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper
4 cups milk
12 lasagna pasta noodles, cooked and drained
12 eggs, hardcooked/sliced
2 cups Swiss cheese, shredded
1/3 cup Parmesan cheese, grated
2 tablespoons fresh parsley, minced

Directions:
In a skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings.

In the drippings, saute onion until tender. Stir in flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes.

Remove from the heat. Spread 1/2 cu sauce in a greased 13" x 9" x 2" baking dish. Layer with four noodles, a third of the eggs and bacon. Repeat layers twice. Sprinkle with Parmesan cheese.

Bake, uncovered at 350 degrees F for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.

Recipe Location: https://www.cdkitchen.com/recipes/recs/41/Bacon-n-Egg-Lasagna117913.shtml
Recipe ID: 88786

Nutrition:
per serving: 1132 calories, 50g fat, 108g carbohydrates, 57g protein.

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