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CDKitchen

Cracker Barrel Pinto Beans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
1 pound ham hocks
1 tablespoon sugar
water, to cover
2 cups dry pinto beans, sorted
8 cups water
1 1/2 teaspoon salt

Directions:
Cook ham hocks and sugar covered with water. Cook on simmer for a couple hours.

When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer till bean day.

Wash and sort dry pinto beans. Add beans to pot with 8 cups water, the salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hours or until tender.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2615/Cracker-Barrel-Pinto-Beans117878.shtml
Recipe ID: 88751

Nutrition:
per serving: 256 calories, 9g fat, 26g carbohydrates, 18g protein.

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