Ah Sa Wan Restaurant Black Pepper Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
1/4 teaspoon salt
1/2 teaspoon sugar
1 dash soy sauce
1 dash white pepper
1 1/2 teaspoon cornstarch, divided
1 cup chicken breast, sliced
2 tablespoons vegetable oil, divided
1 teaspoon chopped garlic
1 cup sliced onion
1/2 teaspoon ground black pepper
1 cup sliced celery
1 cup sliced green bell pepper
1 cup carrot slices, 1/4-inch
1/2 cup baby corn
1/2 cup water
1/2 teaspoon hot chili oil
2 teaspoons Water
Directions:
In a bowl, combine salt, sugar, soy sauce, white pepper and 1/2 tsp. cornstarch; add chicken and coat all sides. Let rest for about 15 minutes.
In a wok or large pan, heat 1 tablespoon of the vegetable oil, saute marinated chicken, cook 3 minutes or until barely cooked through; remove chicken and drain.
Heat the remaining tablespoon oil in wok, add garlic and onion, saute until golden brown. Add chicken and black pepper with remaining vegetables. Add 1/2 cup water and chili oil. Mix 1 teaspoon cornstarch with 2 teaspoons water. Add to mixture and cook until mixture thickens.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Ah_Sa_Wan_Restaurant_Black_Pepper_Chicken52350.shtml
Recipe ID: 8831
Nutrition:
per serving: 409 calories, 24g fat, 26g carbohydrates, 24g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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