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CDKitchen

Blanc Mange
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 1-2 hrs

Ingredients:
2 tablespoons cornstarch
2 tablespoons sugar
3 grains salt
2 tablespoons water
1 cup scalded milk
1/2 teaspoon vanilla extract

Directions:
Combine the cornstarch, sugar, salt and water. Slowly add 1 cup scalded milk, stirring constantly and cook over medium heat until thick and smooth. Add 1/2 tsp vanilla.

Can be poured into wetted molds and chilled or into any pretty serving dish or single servers. Chill and serve with a well flavored sauce. I like to heat Apple caramel dip and thin it with milk or cream to drizzle on the pudding.

Cook's Notes: Blanc Mange, which is French for "White Food" turns out to be plain old cornstarch pudding.

Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Blanc_Mange52308.shtml
Recipe ID: 8788

Nutrition:
per serving: 78 calories, 2g fat, 13g carbohydrates, 2g protein.

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