Nut And Seed Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 2-5 hrs
Ingredients:
1 cup quick oatmeal
1 teaspoon salt
4 tablespoons melted butter
1/2 cup warm water
1 cup whole wheat flour
1/2 cup wheat germ
2 3/4 cups cold water
1/2 cup molasses
2 packages yeast
1/4 cup sugar or honey
1 cup rye flour
1/3 cup bran flakes
4 cups unbleached flour (more as needed)
1 cup broken walnuts or other nuts, PLUS
2 tablespoons broken walnuts or other nuts
Directions:
Combine oatmeal and 2 cups cold water. Bring to boil in saucepan. Cool.
Place in electric mixer bowl and add molasses, salt and butter. Blend, and cool to lukewarm.
Blend yeast with warm water, sugar and stir. Let stand until foamy.
Add the yeast mixture and 3/4 cup cold water. Beat smooth. Add flours (except bread flour) and nuts and seeds and mix well. Add bread flour as needed to make a workable soft dough.
Turn out on floured board and knead for 10 minutes. Place dough in lightly greased bowl. Cover with damp cloth. Let rise until double.
Punch down. Divide in half. Place in buttered bread pans. Cover and let rise.
Bake at 375 degrees F for 35-40 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Nut-And-Seed-Bread115322.shtml
Recipe ID: 86195
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.