Ingredients: 16 pieces chicken 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 bottle barbecue sauce 6 slices bacon salt and pepper
Directions: In a 12" Dutch oven, place the bacon strips and fry.
Place all other ingredients on top of bacon strips and sprinkle the top with salt and pepper.
Cover and bake in oven at 350 degrees F for about 45 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Country-Dutch-Oven-Chicken112860.shtml Recipe ID: 83733 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!