Panko Fried Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
16 shrimp (jumbo or large)
canola oil, for frying
1 cup flour
1 tablespoon salt
black pepper, as desired
2 eggs
2 cups Panko or other Japanese-style dried bread crumbs
lemon wedges, for garnish
parsley, for garnish
Directions:
Rinse and peel fresh shrimp, leaving tails on. Devein. Shake off excess water.
Heat oil in heavy pot or fryer on stove. Oil should be 3-4 inches below the top of the pot, but still deep enough to immerse shrimp. You'll want oil at about 360 degrees F to fry shrimp. (Oil should have a slight haze over it but not be smoking.)
Mix together flour, salt and pepper in one shallow bowl.
Scramble the eggs in another bowl. Put the bread crumbs in a third bowl.
Dredge shrimp in flour, dip in egg, then in bread crumbs to coat thoroughly. When you have 4-5 breaded, put them in the hot oil. Let them fry, turning if necessary, until golden brown.
Remove with a skimmer or slotted spoon. Put on a wire rack with paper towel underneath it to drain. (You also can blot on paper towel, but a wire rack keeps them crisper.)
Fry in batches. Serve on a platter with wedges of lemon and parsley sprigs.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1021/Panko-Fried-Shrimp112678.shtml
Recipe ID: 83551
Nutrition:
per serving: 290 calories, 4g fat, 45g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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