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CDKitchen

Baby Corn In Jalapeno Vinaigrette
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 can (15 ounce size) whole baby corn cobs, rinsed and drained
1/4 cup chopped cilantro
1/4 cup red or white wine vinegar
2 tablespoons olive oil
1 small jalapeno pepper, seeded and minced

Directions:
Combine all the ingredients in a glass dish, refrigerate, covered, and marinate at least 2 hours or overnight. (The mixture may be refrigerated up to 3 days.)

Drain the corn before serving chilled or at room temperature.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Baby-Corn-In-Jalapeno-Vinaigre110817.shtml
Recipe ID: 81690

Nutrition:
per serving: 50 calories, 3g fat, 3g carbohydrates, 2g protein.

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