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CDKitchen

Deviled Round Steak
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 pound beef round steak, cut in serving pieces
flour, for dredging
3 tablespoons fat
3 tablespoons diced onion
1 cup canned tomatoes
1 cup water
1 teaspoon vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon prepared mustard

Directions:
Dredge meat in flour and cook in hot fat until brown. Add remaining ingredients.

Cover and cook slowly until tender, about 1 1/2 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2235/Deviled-Round-Steak110322.shtml
Recipe ID: 81195
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