Chicken Cordon Bleu Pasta
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
2 pounds boneless, skinless chicken breast halves
1/2 cup seasoned bread crumbs
1 egg
1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 can cream of chicken soup
1 cup milk
2 cups favorite pasta
Parmesan cheese, for garnish
Directions:
Cut chicken into chunks. Beat egg with the 1/2 cup milk. Dip chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.
Place chicken chunks in a baking dish, then add Swiss cheese and ham. Mix cream of chicken soup with 1 cup of milk. Mix well.
Pour over all. Bake for about 30 minutes at 350 degrees F or until bubbly.
Boil your choice of pasta shapes (penne pasta is excellent for this). Drain and toss with the chicken mixture.
Garnish with Parmesan cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1101/Chicken-Cordon-Bleu-Pasta110238.shtml
Recipe ID: 81111
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.