Ingredients: 3 ounces cream cheese, softened 8 tablespoons salsa, divided 1/2 cup cocktail sauce 3 cans (8 ounce size) small shrimp, rinsed and drained 1 can (2.25 ounce size) sliced black olives, drained 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese sliced green onions tortilla chips
Directions: Combine cream cheese and 3 tablespoons salsa. Spread into a ungreased 9" pie plate.
Combine cocktail sauce and remaining salsa. Spread over cream cheese.
Place shrimp evenly over top. Sprinkle with olives. Combine cheeses and sprinkle over olives. Top with onions.
Chill. Serve with tortilla chips.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2630/Best-Layered-Shrimp-Dip109513.shtml Recipe ID: 80386 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!