Bayou Dirty Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
6 slices bacon, diced
8 ounces ground pork
3/4 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 tablespoon minced garlic
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon cumin
1/2 teaspoon ground oregano
1 cup long-grain rice
2 cups chicken stock or broth
8 ounces chicken livers, trimmed, rinsed, patted dry, and minced
2 tablespoons fresh chives, snipped
Directions:
Place a large heavy saucepan or Dutch oven over medium heat, and saute the bacon until slightly crisp, about 5 minutes. Remove the bacon from the pan and drain off all but 1 tablespoon of the fat.
Add the pork and saute, breaking it up into small pieces, until it has changed color. Using a slotted spoon, remove the pork from the pan and add it to the bacon.
Add the onion, celery, bell peppers, and garlic to the pan. Saute over low heat for 5 minutes. Then add the cayenne, salt, black pepper, cumin, and oregano. Stir, and cook an additional 3 minutes.
Stir in the rice and cook 5 minutes. Add the stock and the reserved bacon and pork. Bring to a boil; then reduce the heat, cover, and simmer for 10 minutes.
Stir in the chicken livers and cook, covered, 5 minutes. Serve immediately, garnished with the chives.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1002/Bayou-Dirty-Rice108652.shtml
Recipe ID: 79525
Nutrition:
per serving: 244 calories, 10g fat, 23g carbohydrates, 14g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.