Chocolate Irish Cream Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: > 5 hrs
Ingredients:
1 1/2 cup finely crushed chocolate wafers*
6 tablespoons butter, melted*
1/2 teaspoon ground cinnamon
3 packages (8 ounce size) cream cheese, softened
1 carton (8 ounce size) dairy sour cream
1 cup sugar
1 package (8 ounce size) semisweet chocolate, melted and cooled
3 eggs
1/2 cup Irish cream liqueur
2 tablespoons whipping cream or milk
2 teaspoons vanilla extract
Directions:
Preheat oven to 325 degrees F.
For Crust: In a medium bowl, combine crushed chocolate wafers, melted butter, and cinnamon. Toss gently to mix.
Press mixture onto the bottom and up the side of a 9- or 10-inch springform pan. Set aside.
For Filling: In a large bowl, combine cream cheese, sour cream, sugar and melted chocolate. Beat with an electric mixer on medium to high speed until smooth.
Using a wooden spoon, stir in eggs just until combined. Stir in liqueur, whipping cream or milk, and vanilla. Pour filling into the crust-lined pan.
Place springform pan in a shallow baking pan. Bake for 50 to 60 minutes or until center appears nearly set when gently shaken. Cool in springform pan on a wire rack for 15 minutes.
Using a small sharp knife, loosen from side of pan. Cool for 30 minutes more. Remove side of springform pan. Cool for 1 hour. Cover and chill for at least 6 hours or up to 24 hours.
* If using a 10-inch springform pan, use 1-3/4 cups crushed chocolate wafers (about 21 cookies) and 7 tablespoons butter, melted, for the crust.
Recipe Location: https://www.cdkitchen.com/recipes/recs/355/Chocolate-Irish-Cream-Cheeseca108478.shtml
Recipe ID: 79351
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