Baked Broccoli With Blue Cheese Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 1/2 pound broccoli
boiling salted water
2 tablespoons butter
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1/4 teaspoon garlic salt
1 package (3 ounce size) cream cheese, room temp
1/4 cup crumbled blue cheese
1 jar (2 ounce size) sliced pimientos
1 cup milk
1/3 cup crushed butter-flavor crackers
Directions:
Rinse broccoli well. Drain. Cut tops into bite-size florets. Trim off ends of stems. Peel lower portions of remaining stems. Slice into 1/4-inch pieces.
Cook broccoli in boiling salted water 4 to 6 minutes until tender-crisp. Drain. Place in a shallow, greased 2-quart baking dish.
In a medium saucepan, melt butter over medium heat. Add onion. Cook until soft but not browned. Stir in flour and garlic salt. Cook, stirring, until bubbly. Remove pan from heat. Mix in cream cheese, blue cheese and pimentos. Gradually add milk.
Return to heat. Cook, stirring, until sauce is thick. Pour over broccoli. Sprinkle with cracker crumbs.
Bake at 350 degrees F for 20 to 25 minutes until heated through and lightly browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2125/Baked-Broccoli-With-Blue-Chees108214.shtml
Recipe ID: 79087
Nutrition:
per serving: 273 calories, 20g fat, 17g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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