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CDKitchen

Abacus Lobster Scallion Shooters
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 ounces sesame oil
4 cloves garlic, minced
2 shallots
1 stalk lemongrass, minced
2 ounces ginger, peeled and minced
1 pound lobster meat, chipped fine
4 tablespoons tamari soy sauce
2 tablespoons sambal chili sauce
1 bunch scallions, chopped
2 tablespoons mint
2 tablespoons basil
32 pieces dumpling wrappers
2 eggs, whipped
3 cups peanut oil

Directions:
In a medium saucepan, saute in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil.

Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/Abacus_Lobster_Scallion_Shooters42328.shtml
Recipe ID: 7794

Nutrition:
per serving: 514 calories, 6g fat, 85g carbohydrates, 28g protein.

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