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CDKitchen

Grilled Squab & Pears
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
8 squabs (about 1 pound size)
1/4 cup olive oil
salt
freshly ground black pepper
4 medium pears, halved

Directions:
Prepare a very hot barbecue fire, or heat the broiler to 550 degrees F.

Cut each squab in half. Brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs and grill 30 seconds longer.

When birds are ready to turn, place pear halves on grill (or under the broiler) and heat through, turning once.

Recipe Location: https://www.cdkitchen.com/recipes/recs/46/Grilled_Squab_Pears52091.shtml
Recipe ID: 7639
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