Bailey's Irish Cream Mousse Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 2-5 hrs
Ingredients:
3 eggs, separated
1/4 teaspoon salt
6 ounces Bailey's Irish cream
1 cup walnuts, chopped
1 container (8 ounce size) frozen nondairy whipped topping, thawed
2 tablespoons bittersweet chocolate, shaved
1 prepared pie shell
Directions:
Beat egg yolks until they are lemon-colored. Add salt and Bailey's, mixing well. Cook in the top of a double boiler until yolk mixture thickens. Cool.
Beat egg whites until stiff. Fold cooled custard and 2/3 of the whipped topping into the egg whites. Fold in 3/4 of the nuts.
Spoon the mixture into prepared pie shell and cover with the remaining whipped topping. Sprinkle with remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Baileys-Irish-Cream-Mousse-Pi105301.shtml
Recipe ID: 76174
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