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CDKitchen

Fresh Tomato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
8 medium tomatoes
1 medium onion, chopped
2 carrots, peeled and thinly sliced
1 clove garlic, crushed
1 tablespoon brown sugar
1 tablespoon chopped fresh basil
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper
3 cups chicken broth or bouillon

Directions:
Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water. Remove skins. Cut in half crosswise; squeeze out and discard seeds.

Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, worcestershire sauce, salt, pepper and broth (or bouillon).

Cover and cook on LOW 5 to 6 hours or until vegetables are very soft.

Puree in blender or food processor fitted with metal blade.

Serve in individual bowls.

Recipe Location: https://www.cdkitchen.com/recipes/recs/229/Fresh-Tomato-Soup104908.shtml
Recipe ID: 75781

Nutrition:
per serving: 119 calories, 2g fat, 21g carbohydrates, 7g protein.

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