Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Coffee Kahlua Caramel Ice Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1/2 gallon vanilla ice cream
1/3 cup evaporated milk
3/4 cup sugar
12 marshmallows
2 teaspoons instant coffee powder
1 teaspoon vanilla extract
1 tablespoon Kahlua or Tia Maria
1/2 cup coarsely chopped walnuts

Directions:
Combine milk and sugar in a pan and stir over heat until sugar has dissolved. Bring to a boil, reduce heat slightly, and boil as fast as possible without letting the milk boil over, for 5 minutes. Remove from heat and allow the bubbles to subside.

Add marshmallows and coffee, stirring until marshmallows are melted. Add vanilla and liqueur, then refrigerate until cold. Stir in walnuts.

Place ice cream in a large basin, stir with a wooden spoon just until softened, and quickly fold through the coffee mixture to give a marbled effect.

Spread into a loaf tin, cover with foil, and freeze for several hours or overnight before serving.

The caramel does not set hard, but forms a firm sauce when ice cream is served.

Recipe Location: https://www.cdkitchen.com/recipes/recs/37/Coffee-Caramel-Ice-Cream103839.shtml
Recipe ID: 74712

Nutrition:
per serving: 444 calories, 20g fat, 62g carbohydrates, 7g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.