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CDKitchen

Corn Bread Mac 'N Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
2 cans Cheddar cheese soup, undiluted
1 1/2 cup milk
2 tablespoons Dijon mustard
3 cups cooked elbow macaroni pasta, drained
1/4 cup water
2 tablespoons melted butter
4 cups dry corn bread stuffing mix

Directions:
Preheat the oven to 400 degrees F.

Grease a 3-quart baking dish with non-stick cooking spray and set aside.

Combine the Cheddar cheese soup, milk, mustard, and cooked pasta. Spread evenly in the prepared baking dish.

Combine the water and butter in a saucepan and bring to a simmer over medium heat. Remove from heat and stir in the corn bread stuffing mix until lightly mixed.

Spread the stuffing over the pasta in the baking dish. Place dish in oven and bake for 30 minutes (uncovered) or until heated through.

Cook's Notes: You can use other pasta than macaroni if desired. Ziti, penne, shells, and rotini also work well.

Recipe Location: https://www.cdkitchen.com/recipes/recs/12/Corn-Bread-Mac-N-Cheese103775.shtml
Recipe ID: 74648

Nutrition:
per serving: 454 calories, 13g fat, 69g carbohydrates, 13g protein.

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