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CDKitchen

Garlic Pork Steaks With Hominy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound pork steaks
1 tablespoon oil
1 can (30 ounce size) white or golden hominy
3 cloves garlic, minced

Directions:
Combine the salt, pepper, and flour in a shallow dish. Dredge the pork steaks in the seasoned flour and shake off any excess. Set aside.

Heat the oil in a large skillet over medium-high heat. Add the pork in a single layer and brown on one side. Turn the pork over and brown the other side. Remove the pork steaks from the skillet and keep warm.

Drain the hominy and add to the skillet. Lower the heat to medium. Stir in the garlic and cook for 2-3 minutes, stirring often. Spread the hominy out in the skillet and top with the pork steaks. Cover, cook until the pork is cooked through, about 10 minutes (depends on thickness of pork steaks).

Serve the pork with the hominy.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1048/Garlic-Pork-Steak-With-Hominy102947.shtml
Recipe ID: 73820

Nutrition:
per serving: 198 calories, 10g fat, 15g carbohydrates, 12g protein.

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