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CDKitchen

Shrimp Lobster And Crab In White Wine Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: < 30 minutes

Ingredients:
4 (8 ounce size) frozen rock lobster tails
2 pounds slightly steamed (1/2 done) jumbo shrimp
2 cans (7.5 ounce size) Alaskan King crab meat, drained
10 tablespoons margarine
2/3 cup flour
1 teaspoon paprika
2 teaspoons salt
1/4 teaspoon white pepper
3 cups light cream
1 1/4 cup dry white wine

Directions:
Defrost shrimp, lobster, and crab; drain.

Melt butter in Dutch oven. Stir in flour, salt, paprika, and pepper until smooth. Gradually stir in cream, mixing until smooth. Bring to boil, stirring constantly. Reduce heat and simmer 5 minutes. Add wine, lobster, shrimp and crab meat. Stir gently until combined. Cook over low heat until heated through. Serve over white rice.

Can be frozen or prepared a day or two in advance.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Shrimp_Lobster_And_Crab_In_White_Wine_Sauce52031.shtml
Recipe ID: 7316

Nutrition:
per serving: 428 calories, 24g fat, 9g carbohydrates, 39g protein.

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