Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Braised Cauliflower With Garlic
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 1/2 tablespoons butter
2 pounds head cauliflower, cut into bite-sized florets
3 cloves garlic, mashed
1 teaspoon chicken bouillon granules
2/3 cup chicken broth
2 tablespoons minced fresh parsley
salt, to taste

Directions:
Heat the butter in a large skillet over medium heat. Add the cauliflower florets and cook, stirring occasionally, until the cauliflower begins to brown, about 8 minutes.

Add the garlic and bouillon granules to the skillet and cook for 1 minute, stirring constantly.

Add the broth to the skillet and bring to a simmer. Cover the skillet and cook for 5 minutes or until the cauliflower is the desired doneness.

Drain off any excess liquid, season the cauliflower to taste with salt and sprinkle with the parsley. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/489/Braised-Cauliflower-With-Garli101698.shtml
Recipe ID: 72571

Nutrition:
per serving: 97 calories, 8g fat, 6g carbohydrates, 3g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.