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CDKitchen

New Orleans Dirty Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 can (14 ounce size) beef broth
3/4 cup rice
3 tablespoons butter
3 tablespoons flour
1 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 pound chicken livers
1 can (3 ounce size) mushrooms

Directions:
In pan combine broth and rice. Bring to boiling, cover and cook according to directions.

Meanwhile in another pan, melt butter. Stir in flour. Cook and stir until golden brown. Stir in onion, celery, green peppers, garlic powder, salt and cayenne. Cook until onion is tender.

Coarsely chop chicken livers. Stir livers and undrained mushrooms into onion mixture. Cover. Cook until livers are tender, 8 minutes, stirring often. Fold liver mixture into hot cooked rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1002/New-Orleans-Dirty-Rice101644.shtml
Recipe ID: 72517

Nutrition:
per serving: 279 calories, 9g fat, 29g carbohydrates, 19g protein.

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