Balti Beef Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
2 tablespoons olive oil
1 tablespoon brown mustard seeds
2 teaspoons coriander
2 teaspoons cumin seeds
1 teaspoon fennel seeds
3/4 teaspoon turmeric
2 onions
8 cloves garlic
1 piece (2-inch size) ginger root
2 red chilies
4 tablespoons chili paste
1 teaspoon coarse sea salt
3 red bell peppers
2 green bell peppers
2 1/2 pounds top sirloin roast beef
1/2 cup water
Directions:
Cut the onions and bell peppers into thick pieces. Finely chop the garlic, ginger, and red chili. Cut the meat into bite-sized chunks.
Over medium heat, heat the oil in a heavy stew pot, such as a cast-iron Dutch oven. Fry the mustard, coriander, cumin, and fennel for about fifteen seconds, until they begin to sputter and become aromatic.
Add the turmeric, onion, garlic, ginger, and chilies, and stir-fry for another four minutes. Add the chili paste and salt, and stir-fry for two to three minutes.
Add the bell peppers, and stir-fry for four minutes. Add the meat, and fry for about ten minutes, stirring often.
Add the water and simmer covered for twenty to thirty minutes until meat is tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/335/Balti-Beef-Stew101037.shtml
Recipe ID: 71910
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