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CDKitchen

Cream Cheese And Sour Cream Mashed Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
12 medium baking potatoes
1 package (8 ounce size) cream cheese, softened
1 container (8 ounce size) sour cream
8 tablespoons butter
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese

Directions:
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.

Peel the potatoes and cut into quarters. Place them in a saucepan. Add enough water to to completely cover them and cook over medium-high heat for 20-25 minutes or until soft. Drain well.

In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Beat with a mixer until light and fluffy.

Spoon the mixture into the prepared baking dish. Top with the shredded cheddar.

Cover the dish with foil and bake for 45 minutes at 350 degrees F. Remove the foil then bake 15 minutes longer or until the cheese is bubbly.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/338/Cream-Cheese-And-Sour-Cream-Ma100948.shtml
Recipe ID: 71821

Nutrition:
per serving: 429 calories, 26g fat, 42g carbohydrates, 10g protein.

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