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CDKitchen

Bacon Cheddar Potatoes Au Gratin
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1/4 cup butter or margarine
1 tablespoon flour
salt and pepper, to taste
2 cups milk
2 pounds potatoes, prepared and sliced
1 jar (2 ounce size) bacon bits
1 cup shredded cheddar cheese
1/2 cup buttered bread crumbs

Directions:
Melt butter in saucepan. Stir in flour, salt, and pepper. Cook over low heat, stirring constantly until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

In 1 1/2- to 2-quart casserole, layer half of potatoes, half of bacon pieces, and 1/4 cup cheese. Repeat layers. Pour sauce over potatoes. Bake at 350 degrees F for 45 minutes. Sprinkle with remaining cheese and buttered bread crumbs. Bake an additional 15 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/795/Bacon-Cheddar-Potatoes-Au-Grat99684.shtml
Recipe ID: 70557

Nutrition:
per serving: 412 calories, 22g fat, 41g carbohydrates, 16g protein.

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