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CDKitchen

Bacon-Wrapped Stuffed Jalapenos
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 jalapenos, cut in half lengthwise with seeds and membranes removed and discarded
1 package (8 ounce size) cream cheese, at room temperature
4 ounces shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon salt
12 slices bacon

Directions:
Preheat a grill to medium-high heat.

Slice the jalapenos in half lengthwise. Carefully scrape out and discard the seeds and membranes.

Combine the cream cheese, Monterey Jack cheese, cilantro, garlic powder, and salt. Mix until well blended.

Spoon the cream cheese mixture into the jalapeno halves. Wrap one slice of bacon around each jalapeno to cover the filling as much as possible. Secure the bacon with toothpicks as needed.

Place the stuffed jalapenos on the hot grill and cook for 5-10 minutes or until the bacon is crisp and the jalapenos are soft. Serve hot.

Cook's Notes: Jalapenos can be stuffed, wrapped in bacon, and refrigerated (covered) for up to 24 hours before grilling.

Recipe Location: https://www.cdkitchen.com/recipes/recs/138/Bacon-Wrapped-Stuffed-Jalapeno96819.shtml
Recipe ID: 67692

Nutrition:
per serving: 244 calories, 22g fat, 2g carbohydrates, 10g protein.

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