Mango-Peach Chutney
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1 lime
1 1/2 cup sugar
1 1/2 cup distilled vinegar, (5% acidity)
1/2 cup chopped white onion
1 clove garlic, minced or pressed
1 1/2 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/8 teaspoon cayenne pepper, or more to taste
1/2 cup raisins
3 large ripe mangoes
2 pounds peaches
Directions:
Rinse unpeeled lime, then thinly slice; discard seeds. Place lime slices in a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a boil over high heat; then reduce heat to medium-low and simmer, uncovered, stirring occasionally to prevent sticking, until onion is limp and syrup is slightly thickened (about 15 minutes).
Meanwhile, peel mangoes; slice fruit off pits and cut into 1-1/2 inch piece (you should have about 3-1/2 cups). Peel, pit, and slice peaches. Add mangoes and peaches to syrup and simmer, uncovered, stirring often to prevent sticking, until peaches are tender when pierced and chutney is thickened (about 3 minutes). Process in boiling water canner as above.
Recipe Location: https://www.cdkitchen.com/recipes/recs/508/MangoPeach_Chutney51444.shtml
Recipe ID: 6730
Nutrition:
per serving: 220 calories, 0g fat, 58g carbohydrates, 1g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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