Hot and Spicy Pepper And Apricot Chutney
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20 | Ready In: 1-2 hrs
Ingredients:
1 1/4 pound red bell peppers, cored seeded cut into 1/4 inch dice
12 ounces dried apricots, cut into 1/4 inch dice
1 cup raisins
1 large onion, finely chopped
5 cloves garlic, thinly slivered
1 piece (3-inch size) fresh ginger root, peeled and thinly slivered
1 1/2 teaspoon salt
1 teaspoon cumin seeds
1 1/2 teaspoon crushed red pepper flakes
3/4 teaspoon mustard seeds
1 cup sugar
3/4 cup red wine vinegar
Directions:
Combine red bell peppers, apricots, raisins, onion, garlic, ginger root, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
Recipe Location: https://www.cdkitchen.com/recipes/recs/508/Hot_and_Spicy_Pepper_And_Apricot_Chutney51431.shtml
Recipe ID: 6717
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