Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Traditional Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
4 ounces butter or margarine
1/2 cup thinly sliced celery
1/3 cup finely chopped onions
12 cups cubed dry bread
1/2 teaspoon black pepper
1 teaspoon dried sage
1 1/2 cup chicken broth

Directions:
Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish.

Heat the butter in a saucepan over medium heat. Add the celery and onions and cook, stirring, until the onion is soft.

Add the bread, black pepper, and sage to a large mixing bowl. Add in the cooked veggies along with the margarine from the saucepan.

Slowly add in the broth, tossing the ingredients until evenly mixed and thoroughly moist.

Place the stuffing in the prepared baking dish and bake at 375 degrees F until cooked through and lightly browned, about 30 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/66/Traditional_Stuffing51388.shtml
Recipe ID: 6672

Nutrition:
per serving: 194 calories, 9g fat, 23g carbohydrates, 5g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2025 CDKitchen, Inc.